If wine is cultivated in an area where forest fires occur more often, such as in Australia or Southern Italy, aromas that make the alcoholic drink unpalatable can develop in the finished product. Until now, it wasn't known ...
Other
Sep 26, 2017
0
24
The new cold-tolerant hybrid strains developed by VTT Technical Research Centre of Finland enable fermentation at lower and higher temperatures than before. Production at lower temperature reduces the risk of contamination ...
Biotechnology
Aug 21, 2017
0
9
Italy's annual wine harvest, the biggest in the world, is off to its earliest start in a decade as the country swelters in a heatwave following months of drought.
Environment
Aug 4, 2017
0
36
Millions of people across Europe have experienced soaring temperatures in the summer of 2017, with sizzling barbeques, good food, and fine wine. But as both global and regional records are broken, the wine growers supplying ...
Environment
Jul 31, 2017
0
76
A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine with a sweet and fruity aroma and one that smells like wet newspaper. To help wineries avoid ...
Other
Jul 12, 2017
0
6
Slight increases in temperature in Mediterranean regions from global warming could potentially result in labor, productivity and economic losses for the European wine industry, an article in the journal Temperature suggests.
Environment
Jul 12, 2017
0
20
Research by the University of Adelaide has shown that consumers are much more influenced by wine label descriptions than previously thought.
Economics & Business
Jun 7, 2017
0
34
In a research article recently published in Frontiers in Chemistry, a team of researchers investigated the effects of fungal infection on wine produced from the grape varieties White Riesling, Red Riesling and Gewürztraminer, ...
Materials Science
May 30, 2017
0
11
Making wine is a tough job in most places, what with frost, hail, drought and bushfires to contend with.
Environment
Apr 26, 2017
0
10
New supply chain research from the Martin J. Whitman School of Management at Syracuse University shows a wine distributor can significantly improve its profits by investing in wine futures, in addition to bottled wine. The ...
Economics & Business
Mar 7, 2017
0
4
