Evidence mounts that ecofriendly wine tastes better
Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn't taste better.
Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn't taste better.
Other
Feb 9, 2021
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Researchers from Kumamoto University (Japan) have found an Edo period document that clearly indicates the Hosokawa clan, rulers of the Kokura Domain (modern-day Fukuoka Prefecture), completely stopped producing wine in 1632, ...
Archaeology
Jan 15, 2021
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Climate change is expected to make many grape-growing regions too hot and dry to produce high-quality wine from traditional varieties. But scientists at the University of California, Davis, have found that wine grape varieties ...
Plants & Animals
Dec 17, 2020
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University of Adelaide wine researchers are developing a fast and simple method of authenticating wine—a potential solution against the estimated billions of dollars' worth of wine fraud globally, but also offering a possible ...
Analytical Chemistry
Nov 5, 2020
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Professor of Supply Chain Management and wine industry expert Burak Kazaz says along with exacting a heavy human toll, West Coast wildfires will also affect the flavor of your favorite California wine.
Environment
Sep 22, 2020
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A couple of years ago my wife and I visited the Bonny Doon Vineyard near Santa Cruz to sample the offerings of winemaking savant Randall Grahm. While we were there, Grahm told us something I haven't been able to forget. It ...
Earth Sciences
Sep 8, 2020
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Wine and spirits are complex mixtures of flavor and aroma compounds, some of which arise during aging in wooden barrels. Among other compounds, oak wood releases coumarins, but how they affect wine's sensory properties is ...
Analytical Chemistry
Jul 15, 2020
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What is the value of a really good bottle of Bordeaux? Not one that can be bought at the neighborhood wine store for $20, nor even a $100 bottle that might be purchased at a fancy restaurant. How much should collectors and ...
Economics & Business
Jun 24, 2020
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The frequency of wine consumption has increased significantly during the confinement caused by the coronavirus in Spain, as well as in the rest of Europe. However, this is not the case regarding the number of buyers, which ...
Economics & Business
May 14, 2020
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Sauvignon blanc, semillon, or chardonnay—when you reach for your favorite white, it's the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it's a sign of protein instability, and ...
Bio & Medicine
May 11, 2020
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