Since the International Organization of Vine and Wine (OIV) approved the use of ultrasound to promote the extraction of grape compounds back in 2019, its application for obtaining superior red wines has been studied extensively.
Biotechnology
Jul 13, 2023
0
8
Waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food coloring, according to new research from chemical engineers at Monash University.
Agriculture
Jul 13, 2023
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6
Climate change is increasingly felt globally, and the wine industry is no exception. In vineyards, global heating is synonymous with increased frost and hail, droughts, fires and disease.
Ecology
May 9, 2023
0
33
A new study led by the paleogenetic laboratory of the Steinhardt Museum of Natural History at Tel Aviv University and the University of Haifa analyzed DNA from ancient local wine grape seeds discovered at archaeological excavations ...
Paleontology & Fossils
May 7, 2023
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29
Wine was first produced in South Africa as far back as the mid-1600s by Dutch colonizers who sold it to passing ships. The industry developed further during the colonial and apartheid eras and wine became an important part ...
Economics & Business
Apr 13, 2023
0
3
Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
Cell & Microbiology
Dec 27, 2022
0
20
The impact of climate change by 2050 may mean that UK-grown Chardonnay grapes will be ripe enough to produce high quality still wines, in most years.
Ecology
Dec 5, 2022
0
41
Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like California has experienced ...
Plants & Animals
Sep 29, 2022
0
76
Europe's valuable wine and beer industries are working to retain their competitive edge with an expanded range of aromas and blockchain-based fraud prevention.
Biotechnology
Sep 22, 2022
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10
Establishing a sense of place—letting visitors dig right into the soil and smell the earth where the grapes are grown for their wine—is one strategy wineries can use to revive lagging tourism numbers coming out of the ...
Social Sciences
Sep 16, 2022
0
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