Blue wine? A tea-infused vintage? Spain startup shakes things up
Five years ago, a group of university students in Spain's Basque Country decided they wanted to shake up a sector—any sector—but preferably one to do with food or drink.
Five years ago, a group of university students in Spain's Basque Country decided they wanted to shake up a sector—any sector—but preferably one to do with food or drink.
Other
Oct 17, 2018
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6
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes. The device is being designed for wine experts and winemakers, ...
Biotechnology
Jul 6, 2016
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115
It's time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better—and making the choice even easier, earlier research shows it's often cheaper, too.
Economics & Business
Aug 2, 2016
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48
Archaeologists from the University of Sheffield have uncovered a unique insight into the life of one of the Roman Empire's most prominent landowners.
Archaeology
Apr 11, 2016
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65
(PhysOrg.com) -- The bottle sitting in your wine rack at home is probably labelled as a juicy, full-bodied French number, with dark berry flavours and a long, complex finish.
Archaeology
Oct 23, 2009
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0
If you were planning to drink your way through the climate apocalypse, here's some unfortunate news: Just as climate change threatens homes, food and livelihoods, so does it threaten the world's supply of wine. If temperatures ...
Environment
Jan 27, 2020
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723
(Phys.org) —A bad, musty smell sometimes ruins a bottle of corked wine. Since the 1990s, researchers have known that this unpleasant odor comes from the chemical 2,4,6-trichloroanisole (TCA), which forms when a fungus that ...
A white wine over 2,000 years old, of Andalusian origin, is the oldest wine ever discovered.
Archaeology
Jun 18, 2024
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118
The French government announced Friday that 200 million euros ($216 million) would be set aside to fund the destruction of surplus wine production in a bid to support struggling producers and shore up prices.
Agriculture
Aug 25, 2023
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65
Cornell University-led research reports that two local fungal pathogens could potentially curb an invasive insect that has New York vineyard owners on edge.
Ecology
Apr 30, 2019
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377