A 'micro winery' that makes wine continuously

An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes. The device is being designed for wine experts and winemakers, ...

Do eco-friendly wines taste better?

It's time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better—and making the choice even easier, earlier research shows it's often cheaper, too.

Greeks uncorked French passion for wine

(PhysOrg.com) -- The bottle sitting in your wine rack at home is probably labelled as a juicy, full-bodied French number, with dark berry flavours and a long, complex finish.

Odor suppression causes bad wine smell

(Phys.org) —A bad, musty smell sometimes ruins a bottle of corked wine. Since the 1990s, researchers have known that this unpleasant odor comes from the chemical 2,4,6-trichloroanisole (TCA), which forms when a fungus that ...

France, EU to spend 200 mn euros on destroying excess wine

The French government announced Friday that 200 million euros ($216 million) would be set aside to fund the destruction of surplus wine production in a bid to support struggling producers and shore up prices.

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