Summer is the ideal time for breaking out a bottle of rose, but fans of French wine might think twice after millions of bottles were found to contain less costly Spanish tipple instead.
Business
Jul 9, 2018
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8
Many Australians enjoy a glass of homegrown wine, and A$2.78 billion worth is exported each year. But hotter, drier conditions under climate change means there are big changes ahead for our wine producers.
Environment
Jun 16, 2020
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2
Taste might have less to do with what consumers are willing to pay for wine than you think.
Economics & Business
Oct 23, 2018
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8
Researchers at the University of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible ...
Plants & Animals
May 17, 2021
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11
Research from the University of East Anglia has identified areas of the UK which could rival the Champagne region of France.
Environment
Nov 9, 2018
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12
While the much-derided "latte set" are stereotyped as the biggest worriers about climate change, it's the chardonnay crowd who are acutely feeling its effects.
Earth Sciences
Mar 14, 2019
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13
Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color content in grapes indicates the industry may be facing trouble if trends continue, according to collaborative ...
Agriculture
Oct 5, 2021
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7
Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality, according to a Cornell study reporting on field experiments in New York state.
Ecology
May 30, 2024
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4
Yoghurt, beer, bread and specialities such as tasty blue cheeses or good wine—special microorganisms and refining processes first produce the pleasant flavours and enticing aromas of many foodstuffs. Researchers at Friedrich-Alexander ...
Other
Jun 22, 2017
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5
Winegrowers in southern Oregon faced financial ruin after a California winemaker claimed wildfire smoke tainted their grapes and refused to buy them. Now, the rejected fruit that was turned into wine by local vintners is ...
Environment
Jan 30, 2019
0
6
