University of Adelaide wine staff and students have developed a free iPad app that will help consumers learn more about the wines they are drinking and keep track of their favourites.
Software
Sep 17, 2013
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0
Two new research projects at the University of Adelaide will use leading genomic expertise and technologies to benefit the wine industry and biodiversity conservation.
Biotechnology
Jul 24, 2015
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42
Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...
Agriculture
Nov 14, 2023
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1
As the most consumed snack food in the United States, it is no surprise that fresh fruit is also the fastest growing. In the August issue of Food Technology magazine published by the Institute of Food Technologists (IFT), ...
Other
Aug 20, 2013
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A topsy-turvy growing season, which zigzagged from drought to hail to heat wave, produced a distressingly mixed crop in Bordeaux this year -- but gave optical grape sorters a chance to shine.
Ecology
Oct 25, 2011
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0
New research reveals that investors who have so far left wine out of their portfolio may want to think again.
Economics & Business
May 22, 2014
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0
WA researchers are using cutting edge DNA sequencing to examine how grapevine genetics affect the taste and quality of Australian wines.
Biotechnology
Jul 9, 2014
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0
Over the past decade Chinese investors have conquered dozens of chateaux in Bordeaux, France's famed wine-growing region.
Business
May 4, 2018
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9
A US startup says it has created the world's first "smart" bottle which can keep wine as fresh as the day it was uncorked for up to a month.
Consumer & Gadgets
Mar 29, 2016
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11
Spain produces 50% of the world's cork and 30% of all cork stoppers. Cork is a natural polymer which has been a crucial element used to seal bottles, being of great importance for the wine industry. However, a major challenge ...
Molecular & Computational biology
Nov 29, 2023
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7
