Why or 'wine-not' let New York groceries sell wine?

(PhysOrg.com) -- A Cornell researcher has developed simulation models to predict the economic implications of selling wine in New York grocery stores. With a new law, the state could reap about $22 million a year.

Video: Clean up your life with chemistry life hacks

Ever run out of your go-to cleaning product, and you've got a mess that you just can't leave alone? Have no fear, chemistry is here. Reactions is back with another round of our Chemistry Life Hacks series, and this week it's ...

Keeping beer fresh longer

Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer. For the first time, they identified the main substances that cause the bitter, ...

Video: The chemistry of hangovers

It's almost New Year's Eve, and many will be ringing in 2016 with champagne, wine, beer and cocktails. But for those who overindulge, the next day is accompanied by another tradition: the New Year's Day hangover.

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