Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural and Food ...
Other
Dec 5, 2012
0
1
What makes a good or bad year for wine? It's a question that vexes not only vintners but also scientists, who've long looked to weather conditions to provide the answer.
Agriculture
Oct 15, 2023
0
33
Early Celts from the Heuneburg settlement may have enjoyed Mediterranean wine well before they began importing Mediterranean drinking vessels—and this special drink may have been available to all in the community, according ...
Archaeology
Oct 23, 2019
0
148
The classic sparkling wine that has rung in countless new years with a bang may have more to its bubbles. Champagne is notable for its iconic cork popping, but the bubble acoustics also play a key role in determining how ...
General Physics
Dec 5, 2017
0
28
Researchers at Swinburne University of Technology have developed a technique for converting winery waste into compounds that could have potential value as biofuels or medicines.
Biotechnology
Sep 23, 2014
0
0
As wildfire season in the West grows in length and severity, it is taking a toll on the wine industry through the effects of wildfire smoke on the quality of wine grapes. Volatile compounds in the smoke from wildfires can ...
Ecology
Mar 11, 2022
0
13
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine.
Other
Jun 13, 2018
1
27
"It's a warning," Catherine Bernard said gravely as she surveyed rows of withered vines at her wine estate in southern France, where a blazing Sun scorched part of the harvest.
Environment
Jun 30, 2019
0
1
The International Space Station bid adieu Tuesday to 12 bottles of French Bordeaux wine and hundreds of snippets of grapevines that spent a year orbiting the world in the name of science.
Space Exploration
Jan 12, 2021
0
61
According to new research, wine promoters may want to spend more money on brochures and flyers and less money on wine tastings as they market to novice wine drinkers. A recent study published in Cornell Hospitality Quarterly ...
Economics & Business
Nov 22, 2011
0
1
