An Earth-friendly future for French wine could include disease-resistant grapes, solar-powered robots, and lighter packaging, as vintners innovate to slash their environmental footprint.
Other
Jan 15, 2013
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While Washington winemakers grow most of their grapes on their natural rootstock, the coveted quality of their crop--and wines--is unlikely to change if they join the rest of the world and start grafting their varieties to ...
Ecology
Mar 27, 2012
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When you think about "wine country," Illinois may not be the first state that comes to mind. But it's actually big business on the prairie. There are 90 wineries licensed in Illinois and 1,500 acres of wine grapes. One acre ...
Biotechnology
Oct 13, 2010
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