Turning winery waste into biofuels

Researchers at Swinburne University of Technology have developed a technique for converting winery waste into compounds that could have potential value as biofuels or medicines.

Sequencing study lifts veil on wine's microbial terroir

(Phys.org) —It's widely accepted that terroir—the unique blend of a vineyard's soils, water and climate—sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes ...

Robots to revolutionize US farms, ease labor woes (Update)

Researchers are now designing robots for the last frontier of agricultural mechanization—fruits and vegetables destined for the U.S. fresh market, which have resisted mechanization because they're sensitive to bruising.

Pandas vs pinot as vineyards adjust to warming

Which is more important, pandas or pinot? Researchers say that is a question conservationists and wine-growers will have to answer in the coming years as climate change sparks a hunt for cooler places to grow wine grapes, ...

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