International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

Wheat's ancient roots of viral resistance uncovered

The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.

KSU researchers staying ahead of wheat blast disease

In the past seven years, the U.S. Department of Agriculture has awarded Kansas State University $6.5 million to keep a wheat fungus that has had a devastating impact on wheat production in South America out of the United ...

Salt-tolerant rice bred at Philippines institute

Scientists have successfully bred a rice variety that is salt-tolerant, which could enable farmers to reclaim coastal areas rendered useless by sea water, a Philippine-based institute said Tuesday.

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