Oyster aquaculture limits disease in wild oyster populations

A fisheries researcher at the University of Rhode Island has found that oyster aquaculture operations can limit the spread of disease among wild populations of oysters. The findings are contrary to long-held beliefs that ...

How chickens became the ultimate symbol of the Anthropocene

We are living on the planet of the chickens. The broiler (meat) chicken now outweighs all wild birds put together by three to one. It is the most numerous vertebrate (not just bird) species on land, with 23 billion alive ...

Keeping honeybees doesn't save bees – or the environment

It's no secret that bee populations are in decline across the UK and Europe. There has also been a fantastic increase in public awareness over the past few years, leading many to set up hives in their gardens and on their ...

Dozens of rare Hermann's tortoises stolen in Corsica

A turtle conservation park on the French island of Corsica is asking the public for help after 56 rare Hermann's tortoises, considered a nearly threatened species, were stolen from the site.

African killifish becomes fastest maturing vertebrate on record

Annual killifish are known to live their lives at one of two speeds: "pause" or "fast-forward." For most of the year, the tiny freshwater fish persist as diapausing embryos buried in sediments across the African savannah, ...

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