Recently, plant biologists from the United States and New Zealand published an article in Horticulture Research that summarizes achievements and objectives in various aspects of blueberry fruit crop research, providing valuable ...
Plants & Animals
Aug 25, 2022
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Over the course of many thousands of years, humans turned rye into a cultivated plant. In doing so, they have considerably limited its genetic flexibility. Today, wild rye not only has a more diverse genetic make-up, it is ...
Evolution
Jul 20, 2022
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Fortunella Swingle (Rutaceae) is an evergreen shrub or small tree distributed in Southeast Asia. China has the most abundant distribution of this genus, and all species are concentrated in China. The genus is a unique fruit ...
Plants & Animals
Jul 18, 2022
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Australian Institute of Botanical Science researchers are working with the University of Queensland to figure out world-first ways to store wild and cultivated macadamia genetic material and ultimately ensure the long-term ...
Plants & Animals
Jul 5, 2022
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How effective environmental measures in agriculture are for biodiversity and wild bee populations depends on various factors and your perspective. This is shown by agroecologists from the University of Göttingen, Germany ...
Ecology
May 23, 2022
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In the days of cable TV, melancholy commercials pleading for donations to help save big animals on the brink of extinction—such as elephants, polar bears, gorillas, and pandas—landed on screens across the United States.
Plants & Animals
May 19, 2022
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The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...
Ecology
May 18, 2022
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How susceptible bumblebees are to a common fungicide depends on the flowering plants to which it is applied on and how diverse the food supply is that is available to the insects. Monocultures can increase the insects' sensitivity ...
Ecology
Apr 20, 2022
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Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.
Molecular & Computational biology
Sep 20, 2021
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22
Mass-flowering crops such as oilseed rape or faba bean (also known as broad bean) provide valuable sources of food for bees, which, in turn, contribute to the pollination of both the crops and nearby wild plants when they ...
Plants & Animals
Jul 1, 2021
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