Down an overgrown country road, three startled wild horses with rugged coats and rigid manes dart into the flourishing overgrowth of their unlikely nature reserve: the Chernobyl exclusion zone.
Ecology
Apr 23, 2021
0
3902
Iceberg lettuce, oakleaf lettuce, romaine, and all other lettuces that we eat nowadays, descend from wild plants that were modified 6000 years ago in the Caucasus so that plant oil could be harvested from the seeds. After ...
Molecular & Computational biology
Apr 13, 2021
1
160
Across California's Central Valley, under stress from large-scale agriculture and climate change, native bee species that are flexible in their pollination behavior when around other wild bee populations appear best suited ...
Plants & Animals
Apr 2, 2021
0
269
Fields and farms with more variety of insect pollinator species provide more stable pollination services to nearby crops year on year, according to the first study of its kind.
Ecology
Mar 17, 2021
0
154
A higher diversity of flowering plants increases the breeding success of wild bees and may help compensate for the negative effects of insecticides. This is what researchers from the Universities of Göttingen and Hohenheim, ...
Plants & Animals
Feb 3, 2021
0
7
The fabled Silk Road—the 4,000-mile stretch between China and Western Europe where trade flourished from the second century B.C. to the 14th century A.D. - is responsible for one of our favorite and most valuable fruits: ...
Plants & Animals
Nov 2, 2020
0
80
According to the World Health Organization (WHO), nine of the world's 10 most polluted cities are in India. Yet, researchers have almost no idea how air pollution is affecting non-human organisms. In some of the first research ...
Plants & Animals
Aug 10, 2020
0
352
Climate change and an increase in disturbed bee habitats from expanding agriculture and development in northeastern North America over the last 30 years are likely responsible for a 94 per cent loss of plant-pollinator networks, ...
Ecology
Jul 14, 2020
0
39
Wild radish is a major weed afflicting Australian cereals, accounting for $53-72 million per year in crop losses. Now, Australian researchers are shedding light into an innovative molecular approach that, used in conjunction ...
Plants & Animals
Jul 6, 2020
0
4
Almost any grocery store is filled with products made from corn, also known as maize, in every aisle: fresh corn, canned corn, corn cereal, taco shells, tortilla chips, popcorn, corn sweeteners in hundreds of products, corn ...
Archaeology
Jun 3, 2020
1
1117
