The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour.
Biotechnology
Oct 31, 2017
0
3
The health effects of zinc and iron deficiencies can be devastating, particularly in developing countries. One strategy for addressing this problem involves fertilizing crops with the micronutrients. But no one has yet figured ...
Other
Jun 28, 2017
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1
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...
Biochemistry
Jan 9, 2013
3
0
Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore the possibility of developing wheat ...
Other
Jan 21, 2010
0
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