Except for wheat breeders, producers, and scientists, few people have probably ever heard of einkorn wheat (Triticum monococcum), an ancient variety still cultivated in some parts of the Mediterranean. Emmer wheat (T. turgidum), ...
Biotechnology
Apr 8, 2014
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(Phys.org) —A new gene that will equip wheat plants to resist the deadly stem rust disease has been discovered by an international team that includes plant scientists at the University of California, Davis.
Biotechnology
Aug 20, 2013
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(Phys.org) —Using a crop popular in the Bronze Age but almost unknown today, University of Sydney scientists have helped pave the way to creating wheat resistant to the fungal disease stem rust.
Biotechnology
Jul 15, 2013
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The world's food supply got a little more plentiful thanks to a scientific breakthrough. Eduard Akhunov, associate professor of plant pathology at Kansas State University, and his colleague, Jorge Dubcovsky from the University ...
Biotechnology
Jun 27, 2013
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Disease-resistant wheat developed over the past half century helped ensure steady world food supplies, but a global team led by researchers from the University of Minnesota warns in a new paper that without increased financial ...
Ecology
Apr 15, 2013
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The world's top wheat experts today reported a breakthrough in their ability to track Ug99 and related strains of a deadly and rapidly mutating wheat pathogen called stem rust that threatens wheat fields from East Africa ...
Biotechnology
Aug 31, 2012
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(PhysOrg.com) -- Innovative techniques in wheat breeding are necessary to meet the needs of the world's growing population and overcome environmental challenges, said Ravi Singh at the American Association for the Advancement ...
Biotechnology
Feb 21, 2012
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U.S. Department of Agriculture (USDA) scientists have identified a number of stem rust-resistant wheat varieties and are retesting them to verify their resistance.
Biotechnology
Oct 24, 2011
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(AP) -- Scientists say they're close to producing new "super varieties" of wheat that will resist a virulent fungus while boosting yields up to 15 percent, potentially easing a deadly threat to the world's food supply.
Biotechnology
Jun 11, 2011
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Diseases that ravage wheat fields are as old as time itself. The ancient Romans even had a legend to explain the terrible plagues.
Ecology
Jun 10, 2011
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