News tagged with wheat flour

Genome of wheat ancestor sequenced

Sequencing the bread wheat genome has long been considered an almost insurmountable task, due to its enormous size and complexity. Yet it is vitally important for the global food supply, providing more than 20 percent of ...

dateNov 15, 2017 in Biotechnology
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Tackling iron and zinc deficiencies with 'better' bread

The health effects of zinc and iron deficiencies can be devastating, particularly in developing countries. One strategy for addressing this problem involves fertilizing crops with the micronutrients. But no one has yet figured ...

dateJun 28, 2017 in Other
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Ancient grains make healthful, tasty cookies

More people are becoming aware of the health benefits of ancient grains and seeds, such as amaranth and chia seeds, but incorporating them into one's diet is not always easy. That could change in the near future as Agricultural ...

dateMar 17, 2016 in Other
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Improving rice flour to aid food poverty

A new, high-quality rice flour could help towards aiding global food poverty. "This rice flour serves not only as an alternative to wheat flour for those with wheat intolerance, but could also help to overcome the global ...

dateJun 29, 2015 in Biotechnology
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