Fungi could reduce reliance on fertilizers

Introducing fungi to wheat boosted their uptake of key nutrients and could lead to new, 'climate smart' varieties of crops, according to a new study.

Earlier wheat planting will boost yields in eastern India

Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.

Tackling iron and zinc deficiencies with 'better' bread

The health effects of zinc and iron deficiencies can be devastating, particularly in developing countries. One strategy for addressing this problem involves fertilizing crops with the micronutrients. But no one has yet figured ...

Wheat disease common to Asia jumps to Africa

A deadly wheat disease common to Asia and South America has been identified in Africa for the first time, raising fears of potential spread to wheat crops across the continent.

First step to lasting wheat health

Substantial reductions in a deadly root disease of wheat crops and corresponding increases in yields of grain and straw mark a significant advance in the continuing war to protect the staple cereal from the ravages of the ...

Climate change threatens cereal crop yields: Study

The effects of climate change pose a major challenge for cereal production in many regions. In a study published in Nature Reviews Earth & Environment, ZALF scientists have investigated how warmer temperatures, increased ...

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