The evolution of grain yield

A high grain yield is undoubtedly a desirable trait in cereal crops. Floret fertility is a key factor that determines the number of grains per inflorescence of cereals such as bread, wheat or barley. Nonetheless, until recently, ...

The keys to a major boost for hybrid wheat breeding

A new study, led by researchers from The University of Western Australia and scientists and expert plant breeders from Limagrain is set to revolutionize the future of wheat production, with three genes identified that will ...

Scientists: 'Super' wheat to boost food security

(AP) -- Scientists say they're close to producing new "super varieties" of wheat that will resist a virulent fungus while boosting yields up to 15 percent, potentially easing a deadly threat to the world's food supply.

New wheat and barley genomes will help feed the world

An international research collaboration, including scientists from the University of Adelaide's Waite Research Institute, has unlocked new genetic variation in wheat and barley—a major boost for the global effort in breeding ...

Climate changes require better adaptation to drought

Europe's future climate will be characterised by more frequent heat waves and more widespread drought. Heat and drought will both challenge crop production, but drought in particular will be a problem—especially for spring ...

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