Wheat curl mite might require non-chemical control

The wheat curl mite is a minute menace that wreaks havoc on the region's wheat crop; but it has no enemies currently that can take it out. That doesn't mean Texas AgriLife Research scientists aren't trying to find ways to ...

Severe drought devastates Washington state's wheat crop

The wheat harvest on Marci Green's farm doesn't usually begin until late August, but a severe drought stunted this year's crop and her crews finished harvesting last week because she didn't want what had grown so far to shrivel ...

Wheat resistance genes failing, new approach needed to stop flies

(PhysOrg.com) -- Many of the genes that allow wheat to ward off Hessian flies are no longer effective in the southeastern United States, and care should be taken to ensure that resistance genes that so far haven't been utilized ...

Global spread of powdery mildew through migration and trade

The worldwide distribution of one of the most important cereal pathogens is the result of human activity. Researchers at the University of Zurich have traced the history and spread of wheat powdery mildew along wheat trade ...

Study helps threatened wheat crops in Asia, Africa

Researchers at Oregon State University have helped develop new environmental monitoring technology that will allow farmers thousands of miles away, in west and central Asia, to save millions of dollars while more effectively ...

Research improves cold-hardy wheat

(PhysOrg.com) -- With global demand for wheat exceeding 20 billion bushels a year, producers need more high-yielding crops that can survive in the extreme climate of the Canadian Prairies.

New wheat disease could spread faster than expected

Both plant and human diseases that can travel with the wind have the potential to spread far more rapidly than has been understood, according to a new study, in findings that pose serious concerns not only for some human ...

Russian scientists use ultrasound to increase grain harvest

Scientists of the South Ural State University have created and patented a method of processing grain that will balance the amino acid composition, increase the amount of synthesized vitamins and minerals in its structure, ...

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