Research improves cold-hardy wheat
(PhysOrg.com) -- With global demand for wheat exceeding 20 billion bushels a year, producers need more high-yielding crops that can survive in the extreme climate of the Canadian Prairies.
(PhysOrg.com) -- With global demand for wheat exceeding 20 billion bushels a year, producers need more high-yielding crops that can survive in the extreme climate of the Canadian Prairies.
Biotechnology
Dec 6, 2011
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The U.S. Department of Agriculture (USDA) and David Linden, a technical consultant currently serving as a chief scientist at Science Applications International Corporation (SAIC) in McLean, Va., have jointly patented technology ...
Environment
Sep 26, 2011
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Durum wheat is a valuable cereal crop widely used for human consumption in the United States, Canada, and several European countries. Scab or Fusarium head blight is one of the crop's most serious diseases, reducing its grain ...
Biotechnology
Sep 16, 2011
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Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with less water. Not ...
Biotechnology
Aug 8, 2011
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Scientists on the Norwich Research Park, working with colleagues in China, have developed new techniques that will aid the application of genomics to breeding the improved varieties of crop needed to ensure food security ...
Biotechnology
Jul 31, 2011
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Cereal grains such as wheat and barley are viable alternative hay crops and can provide valuable grazing opportunities. Due to drought resistance, good yields and ability to break pest cycles of perennial crops, annual forages ...
Environment
Jun 24, 2011
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The interaction between a Hessian fly's saliva and the wheat plant it is attacking may be the key to whether the pest eats like a king or dies like a starving pauper, according to a study done at Purdue University.
Plants & Animals
Jun 14, 2011
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(AP) -- Scientists say they're close to producing new "super varieties" of wheat that will resist a virulent fungus while boosting yields up to 15 percent, potentially easing a deadly threat to the world's food supply.
Biotechnology
Jun 11, 2011
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Five years after the launch of a global effort to protect the world's most important food crop from variants of Ug99, a new and deadly form of wheat rust, scientists say they are close to producing super varieties of wheat ...
Biotechnology
Jun 10, 2011
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Research published in PLoS Genetics today provides insights into how an important fungal disease is able to evade wheat's defences. The researchers hope that the study, which reveals the fungus' complete genome sequence, ...
Biotechnology
Jun 9, 2011
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