NUS food scientists have demonstrated that finely ground wheat bran can be added to Asian wheat noodles by up to 20% without compromising organoleptic acceptance. This can be an effective approach to promote higher dietary ...
Other
May 3, 2021
0
44
Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with less water. Not ...
Biotechnology
Aug 8, 2011
3
0
Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food Science.
Agriculture
Apr 25, 2023
0
12
It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method developed by Swedish researchers.
Materials Science
May 3, 2017
0
5
A significant portion of the petroleum consumed by the transport sector must be replaced in the long term by renewable energy. Therefore, it is of the utmost economic and ecological importance to optimise the production of ...
Biotechnology
Aug 29, 2013
0
0
Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and iron—all nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are ...
Other
Apr 16, 2013
0
0
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...
Biochemistry
Jan 9, 2013
3
0
Research conducted by the University of Illinois is helping determine the nutritional value of wheat bran in diets fed to pigs.
Other
Sep 16, 2016
0
9
According to research by VTT Technical Research Centre of Finland, extraction with deep eutectic solvents (DESs) offer an efficient, sustainable and easy method for dissolving proteins from agrobiomass by-products. DESs are ...
Materials Science
Feb 18, 2016
0
7
Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.
Other
Apr 30, 2013
0
0
