Cataloguing genetic information about yams

Yams are a staple food in West Africa, which produces over 90% of the world's yams each year. Yams play a key role in the food security, economic income, and traditional culture for the region.

First human culture lasted 20,000 years longer than thought

Fieldwork led by Dr. Eleanor Scerri, head of the Pan-African Evolution Research Group at the Max Planck Institute for the Science of Human History in Germany and Dr. Khady Niang of the University of Cheikh Anta Diop in Senegal, ...

Study tracks elephant tusks from 16th century shipwreck

In 1533, the Bom Jesus—a Portuguese trading vessel carrying 40 tons of cargo including gold, silver, copper and more than 100 elephant tusks—sank off the coast of Africa near present-day Namibia. The wreck was found in ...

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