The Labrador Sea in the North Atlantic is one of the few areas in the world ocean where cold, saline seawater sinks to large depths and forms deep water. This convection process also transports oxygen into the deep sea. A ...
Earth Sciences
Sep 5, 2017
0
4
Land plants are absorbing 17% more carbon dioxide from the atmosphere now than 30 years ago, our research published today shows. Equally extraordinarily, our study also shows that the vegetation is hardly using any extra ...
Environment
Jul 24, 2017
1
17
The fabrication of a prototype tissue with functional properties close to natural tissues is crucial for effective transplantation. Tissue engineering scaffolds are typically used as supports that allow cells to form tissue-like ...
Nanomaterials
May 2, 2016
0
8
The increased global consumption of food means that there is an increasing yield gap between crop production and crop usage. To help tackle this issue, a team of scientists from the University of Southampton has used advanced ...
Environment
Dec 11, 2013
0
0
(Phys.org) —The more crop scientists know about how plant roots take up water and nutrients, the better able they will be to develop crop plants with roots that can cope with challenging soil and environmental conditions.
Biotechnology
May 16, 2013
0
0
New research from the University of Cincinnati shows how some things you do to make your lawn green might not be conducive to "going green."
Environment
Apr 9, 2013
0
0
Globally, irrigation increases agricultural productivity by an amount roughly equivalent to the entire agricultural output of the U.S., according to a new University of Wisconsin-Madison study.
Environment
Aug 25, 2011
0
0
Sweet cherries are susceptible to a condition called "cracking", in which the skin of the fruit is strained, causing fractures or "cracks". The condition, which limits marketability of the fruit, may be a result of factors ...
Ecology
May 23, 2016
0
3
Scientists are seeking to learn more about the many environmental and physiological factors that can influence how plants take in and transport water. A study in HortScience contains new information about methods for measuring ...
Environment
Apr 5, 2016
0
11
"Cracking" is a problem for sweet cherry production wherever the high-value crop is grown. However, despite considerable research, the reason that this phenomenon occurs has not been clear. In a new study, Andreas Winkler, ...
Ecology
Jul 29, 2015
0
3
