Related topics: water · climate change

Egg-based coating preserves fresh produce

Eggs that would otherwise be wasted can be used as the base of an inexpensive coating to protect fruits and vegetables, according to Rice University researchers.

The unintended consequences of dams and reservoirs

An international team of drought scientists reports that many dams and reservoirs can paradoxically worsen water shortages they're intended to alleviate. The study is published in Nature Sustainability.

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