Consumers are willing to pay for ecosystem services

Many consumers are willing to pay for improved environmental quality and thus non-market values of impacts of food production on e.g. water quality, carbon sequestration, biodiversity, pollution, erosion or GHG emissions ...

Cleaning up the Mississippi River

Louisiana State University College of the Coast & Environment Boyd Professor R. Eugene Turner reconstructed a 100-year record chronicling water quality trends in the lower Mississippi River by compiling water quality data ...

page 5 from 10