Illinois engineer continues to make waves in water desalination

For the past several years, University of Illinois researcher Kyle Smith has proven his growing expertise in the field of water desalination, with a range of research results that could address the immediate need to combat ...

Scientists cook up new recipes for taking salt out of seawater

As populations boom and chronic droughts persist, coastal cities like Carlsbad in Southern California have increasingly turned to ocean desalination to supplement a dwindling fresh water supply. Now scientists at the Department ...

Insects inspire greener, cheaper membranes for desalination

A new membrane made from water-wet materials has specially designed gas-entrapping pores that allow it to simultaneously separate hot, salty from cool, pure water while facilitating the transfer of pure vapor from one side ...

Radical desalination approach may disrupt the water industry

Hypersaline brines—water that contains high concentrations of dissolved salts and whose saline levels are higher than ocean water—are a growing environmental concern around the world. Very challenging and costly to treat, ...

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