While urban agriculture can play a role in supporting food supply chains for many major American cities—contributing to food diversity, sustainability and localizing food systems—it is unrealistic to expect rooftop gardens, ...
Environment
Mar 25, 2021
1
106
At a time of increasing concern about low vitamin D levels in the world's population and increased use of blood tests for the vitamin, scientists are reporting development of a much-needed reference material to assure that ...
Analytical Chemistry
Jan 25, 2012
0
0
A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded. The technology, ...
Other
Sep 7, 2011
4
0
Most readers are aware of the benefits of using vaccines to boost the immune system and prevent infectious disease. Many readers will not be aware of a very different disease prevention tool: supplementing vitamins in crops ...
Biotechnology
Sep 23, 2013
7
0
(PhysOrg.com) -- A new study has found that Vitamin D, readily available in supplements or cod liver oil, can counter the effects of Crohn's disease. John White, an endocrinologist at the Research Institute of the McGill ...
Biochemistry
Jan 27, 2010
1
1
I've never seen a report of mercury poisoning in a cat fed tuna-based commercial cat food. We also lack data about how much mercury is actually in tuna-based cat foods, as well as statistics about mercury levels in cats that ...
Ecology
Jan 28, 2014
1
0
(PhysOrg.com) -- For the first time, new apple varieties developed at Cornell will be released exclusively to New York state growers, under a licensing agreement with the New York State Apple Growers group.
Other
May 5, 2010
0
0
Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...
Ecology
Apr 30, 2013
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0
Kyoto University researchers have identified a new way vitamin D helps control the balance of lipids in the body. This key finding could advance development of new treatments for metabolic disorders and certain cancers.
Biochemistry
Feb 1, 2017
0
55
(Phys.org) —A scientific breakthrough by researchers at the University of Kent has revealed how vitamin B12/antipernicious anaemia factor is made – a challenge often referred to as 'the Mount Everest of biosynthetic problems'.
Biochemistry
Aug 8, 2013
0
0
