Related topics: vitamin d

The part of rice we don't eat may be highly nutritious

Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...

Self-assembled nanoporous biomaterials to enhance vitamin intake

The scientific group led by Professor Ivan Stoikov has been engaged in supramolecular chemistry research for more than 20 years and is well-known in the professional community. The main undertaking of the research group is ...

Sweet potato leaves a good source of vitamins

Sweetpotato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweetpotato are ...

Beta-carotene bioavailability of orange-fleshed honeydew

Eating fruits and vegetables is not often thought of as a "treatment." But according to researchers, there are more than 100 million people worldwide who have vitamin A deficiency, and for some of them, consuming fruits and ...

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