People who remain pale and never tan can blame their distant ancestors for choosing to live in the northern reaches of the globe and those who easily achieve a deep tan can thank their ancestors for living in the subtropical ...
Other
Jun 21, 2010
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(PhysOrg.com) -- Scientists have obtained the first images of a common molecular signal, vitamin B3, which plays a role in making some bacteria potent and some men impotent.
Cell & Microbiology
Jun 7, 2010
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A new model for manipulating vitamin D levels in young calves has been developed by Agricultural Research Service (ARS) scientists who say it could help establish just how much of this important nutrient the young animals ...
Other
May 25, 2010
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(PhysOrg.com) -- For the first time, new apple varieties developed at Cornell will be released exclusively to New York state growers, under a licensing agreement with the New York State Apple Growers group.
Other
May 5, 2010
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Decreasing or increasing the function of a newly discovered gene in corn may increase vitamin A content and have significant implications for reducing childhood blindness and mortality rates, according to a Purdue University-led ...
Biotechnology
Mar 29, 2010
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Far from being a food spoiler, the fluorescent lighting in supermarkets actually can boost the nutritional value of fresh spinach, scientists are reporting. The finding could lead to improved ways of preserving and enhancing ...
Biochemistry
Mar 3, 2010
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Researchers have designed a urine test that can simultaneously measure the extent of a potential carcinogenic process and a marker of garlic consumption in humans.
Analytical Chemistry
Mar 1, 2010
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(PhysOrg.com) -- A new study has found that Vitamin D, readily available in supplements or cod liver oil, can counter the effects of Crohn's disease. John White, an endocrinologist at the Research Institute of the McGill ...
Biochemistry
Jan 27, 2010
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Famous for its antioxidant properties and role in tissue repair, vitamin C is touted as beneficial for illnesses ranging from the common cold to cancer and perhaps even for slowing the aging process. Now, a study published ...
Cell & Microbiology
Dec 24, 2009
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A team of pharmacists from the University of Santiago de Compostela (USC) has established that the levels of vitamin C in many fruit juices and soft drinks are far higher than those indicated on their labels by the manufacturers. ...
Other
Oct 5, 2009
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