Related topics: vitamin d

Tomatoes with extra vitamin C via LED lamps

(Phys.org) —Tomatoes can contain more vitamin C if they are exposed to extra light from LED lamps while growing on the plant. This has been proven by research by Wageningen UR Greenhouse Horticulture in collaboration with ...

North Atlantic seaweed is safe to eat

Seaweed has been eaten for thousands of years by people all over the world, and it can be considered a tasty and healthy food item. This is the conclusion from professor Ole G. Mouritsen, Department of Physics, Chemistry ...

Reaction pathways for Maillard degradation of vitamin C

(Phys.org) —Vitamin C is found in many foods, and, among other things, is used to prolong shelf life. However, it is not stable in air or at room temperature. Cut fruits turn brown and the tastes of foods change. In the ...

Genetically modified foods,— who has to tell?

Consumers who believe they have a "right to know" whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered foods. But even if they succeed, experts ...

Turtle expert's research reveals animal welfare issues at farm

(Phys.org)—A world-renowned expert on amphibians and reptiles from Murdoch University is among an international team of researchers who are calling for a turtle farm in the Caribbean to be shut down after exposing serious ...

Study shows promise for East Coast broccoli industry

Chefs and home cooks in the eastern U.S. could soon have easier access to a local "super food," thanks to a Cornell-led team of researchers working to expand broccoli's availability at farms, farmer's markets and grocery ...

Bayer rules out increasing bid for Schiff Nutrition

German chemicals and pharmaceuticals giant Bayer withdrew from a battle to buy US-based Schiff Nutrition International on Tuesday, ruling out an increase to its bid against a rival counter offer.

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