Related topics: vitamin d

'Golden' potato delivers bounty of vitamins A and E

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

The part of rice we don't eat may be highly nutritious

Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...

Vitamin A deficiency is detrimental to blood stem cells

Lack of vitamin A in the body has a detrimental effect on the hematopoietic system in the bone marrow. The deficiency causes a loss of important blood stem cells, scientists from the German Cancer Research Center (DKFZ) and ...

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