Are your strawberries bland? Pesticides could be to blame

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in the Journal of Agricultural and Food Chemistry has found that two common strawberry ...

A new design of sustainable cropping diversifications

Cropping systems are one of the most important components in the crop production system, which is intensified to feed a growing global population. Previous studies focused on high yield with less attention to production of ...

How photoblueing disturbs microscopy

The latest developments in fluorescence microscopy make it possible to image individual molecules in cells or molecular complexes with a spatial resolution of up to 20 nanometres. However, under certain circumstances, an ...

What makes peppers blush

Bright red, tasty and healthy, that's how we know and love bell peppers. In a first, the team headed by Professor Sacha Baginsky from the Chair for Plant Biochemistry at Ruhr University (RUB) has deciphered in detail at the ...

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