Hydrodynamics of writing with ink

For millennia, writing has been the preferred way to convey information and knowledge from one generation to another. We first developed the ability to write on clay tablets with a point, and then settled on a reed pen, as ...

Scientists make water-free liquid from blood protein

(PhysOrg.com) -- Scientists at the University of Bristol have discovered a way to make a highly concentrated water-free liquid of a key blood protein, myoglobin, opening up the possibility of new types of biomedical materials.

Engineer Discovers Why Particles Like Flour Disperse on Liquids

(PhysOrg.com) -- Even if you are not a cook, you might have wondered why a pinch of flour (or any small particles) thrown into a bowl of water will disperse in a dramatic fashion, radiating outward as if it was exploding. ...

Chemists make liquid protein

(PhysOrg.com) -- The first known example of a liquid protein has been made by chemists at the University of Bristol opening up the possibility of a number of medical and industrial applications including high-potency pharmaceuticals ...

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