Warming oceans may be boosting levels of dangerous bacteria in northern seas, possibly explaining why more people are getting sickened by tainted seafood and seawater, new research suggests.
Environment
Aug 9, 2016
13
207
When Hurricane Ian struck southwest Florida in September 2022, it unleashed a variety of Vibrio bacteria that can cause illness and death in humans, according to a new study published in the journal mBio.
Ecology
Oct 16, 2023
0
63
Swimming in the ocean alters the skin microbiome and may increase the likelihood of infection, according to research presented at ASM Microbe 2019, the annual meeting of the American Society for Microbiology.
Cell & Microbiology
Jun 22, 2019
6
15
Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows.
Cell & Microbiology
Aug 9, 2016
10
475
Cholera is caused when the bacterium Vibrio cholerae infects the small intestine. The disease is characterized by acute watery diarrhea resulting in severe dehydration. EPFL scientists have now demonstrated that V. cholerae ...
Cell & Microbiology
Jan 1, 2015
1
2
Using artificial intelligence, UT Southwestern researchers have discovered a new family of sensing genes in enteric bacteria that are linked by structure and probably function, but not genetic sequence. The findings, published ...
Molecular & Computational biology
Jul 2, 2022
0
281
To the surprise of scientists, bacteria can act as an aphrodisiac for one-celled marine organisms notable for being the closest living relative of all animals.
Cell & Microbiology
Sep 1, 2017
0
219
When the first antibiotics were discovered in the early 20th century, the rate of death from infectious diseases fell dramatically. But the emergence of multidrug-resistant bacteria as a result of antibiotic misuse is raising ...
Cell & Microbiology
Apr 15, 2019
0
197
When nutrients are dangerously low, a group of bacteria have been found to take the drastic measure of getting rid of their tails.
Cell & Microbiology
Mar 19, 2019
0
1323
(Phys.org) —Oregon State University has improved an old method of making oysters safer to eat so that more bacteria are removed without sacrificing taste and texture.
Cell & Microbiology
Mar 8, 2013
0
1
