A team of retirees that scours the remote ravines and windswept plains of the Pacific Northwest for long-forgotten pioneer orchards has rediscovered 10 apple varieties that were believed to be extinct—the largest number ...
Plants & Animals
Apr 15, 2020
3
3322
Some foods are known as seasonal wonders, making an appearance only once or twice a year when families gather for holiday feasts. Cranberry sauce, pecan pie, eggnog. Sweet potatoes, typically with tiny marshmallows roasted ...
Plants & Animals
Apr 30, 2019
0
141
A grape variety still used in wine production in France today can be traced back 900 years to just one ancestral plant, scientists have discovered.
Plants & Animals
Jun 10, 2019
0
880
Every gardener knows the look of a ripe tomato. That bright red color, that warm earthy smell, and the sweet juicy flavor are hard to resist. But commercial tomato plants have a very different look from the backyard garden ...
Biotechnology
Dec 26, 2013
6
1
Oranges, grapefruit, lemons and limes are all hybrids, mixed and matched from 10 "wild" citrus species descended from a single Asian ancestor some eight million years ago, scientists said Wednesday.
Plants & Animals
Feb 7, 2018
0
226
A large international team of scientists with various backgrounds has discovered that there were two domestication pathway events for grapes that led to their use in winemaking. In their paper published in the journal Science, ...
There's a lot of interest right now in how different microbiomes—like the one made up of all the bacteria in our guts—could be harnessed to boost human health and cure disease. But Daniel Segrè has set his sights on ...
Cell & Microbiology
Jun 4, 2021
1
260
(Phys.org) —A new gene that will equip wheat plants to resist the deadly stem rust disease has been discovered by an international team that includes plant scientists at the University of California, Davis.
Biotechnology
Aug 20, 2013
2
0
America's favorite vegetable is almost fat free and a good source of potassium, iron, and vitamin C. It has 3 grams each of protein and fiber, low sodium, and no cholesterol, and costs a quarter per serving at the produce ...
Biotechnology
Dec 4, 2014
0
1
U.S. corn and soybean varieties have become increasingly heat and drought resistant as agricultural production adapts to a changing climate. But the focus on developing crops for extreme conditions has negatively affected ...
Evolution
Jul 16, 2021
0
23
