Whiskeys have long captivated the senses of connoisseurs, whether with smokiness and a whiff of vanilla or a spicy character with hints of caramel, and now, the emerging chemistry of "brown spirits" is proving that they have ...
Other
Sep 9, 2013
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2
(PhysOrg.com) -- It’s one of the world’s two best-loved flavors and demand for it is increasing all the time but now its future in the global food industry could be more secure, thanks to research at The University ...
Biotechnology
Apr 15, 2011
0
0
In his busy Tel Aviv restaurant, chef Yair Yosefi adds a magic ingredient to his signature cake: Israel's first commercially produced vanilla providing what devotees claim is perhaps the strongest ever flavor.
Agriculture
Jul 25, 2022
0
30
Vanilla is more than a standby ice cream flavor. It's used to flavor approximately 18,000 food products worldwide and in nearly every sweet you can think of. But a shortage of vanilla beans and a rising demand for them means ...
Other
Dec 13, 2016
0
5
In recent years, consumers have increasingly been looking for "natural" ingredients in their food products. But when it comes to one of the world's most popular flavors, vanilla, meeting that demand has been difficult. So ...
Other
Sep 14, 2016
0
5
