(Phys.org)—With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
Biotechnology
Nov 8, 2012
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Across much of Norway, the agricultural growing season could become up to two months longer due to climate change. A research project has been studying the potential and challenges inherent in such a scenario.
Environment
Oct 10, 2012
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(Phys.org)—The same "green revolution" concepts that have revolutionized crop agriculture and helped to feed billions of people around the world may now offer similar potential in forestry, scientists say, with benefits ...
Ecology
Sep 27, 2012
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Scientists from the University of Liverpool are part of an international research project to apply the properties of drought-adapted desert plants, like agave, to poplar trees, a recognised biofuel crop.
Biotechnology
Sep 25, 2012
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(Phys.org)—It took mankind millennia of painstaking trial and error to breed hardier, healthier food crops.
Biotechnology
Sep 20, 2012
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A survey conducted by Michigan State University reveals strong public support for government programs to assist farmers to adapt to climate change.
Environment
Jul 25, 2012
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Planting tall fescue grass as a ground cover in peach orchards helps protect peach trees from nematodes that attack tree roots, according to U.S. Department of Agriculture (USDA) scientists.
Ecology
Nov 29, 2011
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A team of Virginia Tech researchers is working to characterize the genes involved in wood formation in poplar trees with the goal of improving the quality and quantity of wood as a feedstock for biofuels production.
Biotechnology
Nov 7, 2011
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Most of what we have come to think of as our daily fruits, vegetables, and grains were domesticated from wild ancestors. Over hundreds and thousands of years, humans have selected and bred plants for traits that benefit us ...
Biotechnology
Sep 27, 2011
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New cacao types with unique flavors that are distinctly Peruvian have been identified by U.S. Department of Agriculture (USDA) scientists. These new flavors could one day be marketed like wine, by geographical provenance.
Ecology
Sep 26, 2011
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