Urban crops can have higher yields than conventional farming

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access. But little is known about how productive urban agriculture is compared to conventional, ...

Replacing pesticides with ants to protect crops

A team of researchers affiliated with several institutions in Brazil, working with one colleague from Spain and another from the U.S., has found evidence that suggests ants can be used as a natural pesticide for a wide variety ...

Scientists resurrect ancient enzymes to improve photosynthesis

A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

Fruit crops reached the eastern peninsula almost 3,000 years ago

Guillem Pérez Jordà and Salvador Pardo Gordó, researchers from the Department of Prehistory, Archaeology and Ancient History of the University of València, sign an article in the Journal of Archaeological Science Reports ...

Gene discovery may help peaches tolerate climate stress

A Boyce Thompson Institute-led team has identified genes enabling peaches and their wild relatives to tolerate stressful conditions—findings that could help the domesticated peach adapt to climate change.

Keeping California a powerhouse of almond production

A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than 80% of these almonds are grown in California. As permanent crops, almond trees have unique needs and challenges for farmers.

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