Say goodbye to garlic breath with odor-free black garlic
Garlic breath could be a thing of the past, thanks to a University of Queensland collaboration helping promote odorless black garlic in mainstream Australia.
Garlic breath could be a thing of the past, thanks to a University of Queensland collaboration helping promote odorless black garlic in mainstream Australia.
Plants & Animals
Apr 29, 2024
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61
The population of bowhead whales that migrates between the Bering and Beaufort Seas each year is a conservation success story, with today's population nearing—if not exceeding—pre-commercial whaling numbers. But climate ...
Plants & Animals
Feb 21, 2024
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61
Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up ...
Cell & Microbiology
Feb 6, 2024
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A study led by a doctoral researcher at Åbo Akademi University shows the impact of humans on mangroves in Senegal. Pollution but also traditional shellfish harvesting methods have unintended effects on coastal ecosystems, ...
Ecology
Oct 25, 2023
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1
Indigenous knowledge and traditional practices have played a critical role in development all over the world. For centuries, various disciplines ranging from medicine to biodiversity conservation have drawn on these resources.
Agriculture
Oct 17, 2023
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0
A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.
Molecular & Computational biology
Jul 10, 2023
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181
Inflation and skyrocketing grocery bills are highlighting how the cost of food is impacting our wallets. Higher prices cost everyone more, but they make it most difficult for those with low incomes to meet their basic needs.
Economics & Business
Jul 10, 2023
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11
Street food is popular in Nigerian cities. Most of the local food delicacies are sold by vendors whose livelihoods depend on informal subsistence activities such as local food production and street food hawking. They are ...
Environment
May 16, 2023
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11
Cultures from across the globe have used plant and animal extracts as food and traditional medicine. For instance, Asians, especially in Korea, China, and Japan, have used sea cucumber extracts to treat arthritis, frequent ...
Biochemistry
Feb 13, 2023
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39
Traditional confectionary in Thailand is getting crowded out of the market by major western brands; but a new study suggests local manufacturers can fight back by using their country's local heritage and culture to gain competitive ...
Economics & Business
Jan 31, 2023
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17