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Tracing the spread of cacao domestication

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and Central America at least ...

Can AI nip tree disease in the bud?

Global trade, tourism and other forms of human movement are accelerating the spread of tree and plant pathogens between continents. Dutch elm disease, first seen in Europe in 1910, was detected in Canada just four decades ...

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