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American Eel as an emerging consumer target

Research led by Hiromi Shiraishi, a researcher at Chuo University, indicated a steep rise in the importation of American Eel (Anguilla rostrata) live fry to East Asia for aquaculture purposes. This surge poses a potential ...

Study shows how ethical brands fare in a recession

A new study from the University of East Anglia reveals why some 'eco goods' may fare better than others as a UK recession looms. The new study, published today, shows that when money gets tight, people are more likely to ...

'Unintended consequences': friction at COP28 over green trade

Inside the negotiating rooms and on the sidelines of the COP28 climate talks, simmering tensions over wealthy countries' "green trade" policies have been bubbling to the surface, with developing nations fearful they will ...

What kind of seafood is morally ethical to eat?

Do you like cod, shrimp, salmon, crab or pollock (also known as fish sticks)? Of course you do. Do you shop at Walmart, Costco, Kroger or Albertsons for fish? Who doesn't? Do you eat at one of the more than 400,000 restaurants ...

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