Researchers discover molecular basis for alkaline taste

Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...

What evolution reveals about the function of bitter receptors

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which ...

New method makes it easier to predict algae blooms

Toxic algae can pose serious problems. Mussels become poisonous and aquaculture can be wiped out. But despite the monitoring of algae and toxins, it is very difficult to forecast when an algal bloom will occur. Now a research ...

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