New method makes it easier to predict algae blooms

Toxic algae can pose serious problems. Mussels become poisonous and aquaculture can be wiped out. But despite the monitoring of algae and toxins, it is very difficult to forecast when an algal bloom will occur. Now a research ...

What evolution reveals about the function of bitter receptors

To evaluate the chemical composition of food from a physiological point of view, it is important to know the functions of the receptors that interact with food ingredients. These include receptors for bitter compounds, which ...

Crops grown in Bangalore high on toxic heavy metals

Scientists in Bangalore, India have found toxic levels of four heavy metals, chromium, nickel, cadmium and lead, in crops and vegetables grown on soil irrigated with water from six lakes in the city, reports a study published ...

Waiter there's a black soldier fly in my soup

It may seem a little hard to swallow but the larvae of a waste-eating fly could become a new alternative protein source for humans, according to a University of Queensland scientist.

Making food beautiful—and toxic

Toxic chemicals are being used by food sellers across sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk.

page 3 from 8