The omnipresence of PFAS—and what we can do about them

Per- and poly-fluoroalkyl substances (PFAS)—also known as "forever chemicals"—are everywhere. Created in the 1940s, these synthetic compounds are an unseen ingredient in many items that we use in our daily lives, like ...

Researchers discover molecular basis for alkaline taste

Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...

New mosquito repellents that work better than DEET

In the age-old battle against mosquitos, DEET has proven effective at keeping this nemesis at bay, but the repellent is smelly and its protection is short-lived. Now, researchers report in the Journal of Agricultural and ...

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