A bioelectronic tongue 'tastes' sweetness

Candy, cookies, juices. Just about everyone likes sweet treats, but what one person thinks tastes too sugary, another might think is just right. This variability makes it challenging to develop new foods and beverages, so ...

3-D printing the first ever biomimetic tongue surface

Scientists have created synthetic soft surfaces with tongue-like textures for the first time using 3-D printing, opening new possibilities for testing oral processing properties of food, nutritional technologies, pharmaceutics ...

An artificial 'tongue' of gold to taste maple syrup

It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.

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