Anyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural Research Service (ARS) scientists in Fort Pierce, Florida. They are taking two different approaches to ...
Biotechnology
May 13, 2016
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16
A Japanese research group has identified the enzymes that change the grassy odor of plants into a sweeter "green" fragrance. This discovery can potentially be used to grow sweet tomatoes with less of a grassy odor. These ...
Biotechnology
May 11, 2016
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41
This beautiful berry, domesticated in the Americas more than 2500 years ago, and introduced to the Old World in the 16th century, nowadays forms the basis of a $60 billion worldwide industry. Although first treated with the ...
Biotechnology
Mar 30, 2016
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27
On Charles Darwin's 207th birthday, a new study of evolution in a diverse group of wild tomatoes is shedding light on the importance of genetic variation in plants.
Evolution
Feb 12, 2016
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1264
Wild tomatoes are better able to protect themselves against the destructive whitefly than our modern, commercial varieties, new research has shown.
Biotechnology
Feb 9, 2016
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13
To satisfy increasing consumer demand for locally grown, fresh tomatoes during off-seasons, greenhouse tomato growers often need to rely on supplemental lighting. Tomato growers are looking to light-emitting diodes (LEDs), ...
Other
Dec 21, 2015
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8
As the use of soilless, hydroponic growing methods becomes more prevalent among crop producers, researchers are looking for new materials that can help growers save money, produce healthy plants, and contribute to sustainable ...
Environment
Dec 14, 2015
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14
Aroma, which is produced by a complex mixture of volatile compounds, plays an important role in consumers' perceptions of fresh fruits and vegetables. For example, studies have shown that the familiar aroma of fresh tomatoes ...
Biotechnology
Nov 30, 2015
0
2
All organisms, from bacteria to humans, exhibit endogenous rhythms controlled by the circadian clock. These rhythms are important for synchronization with the environment. Scientists at the Max Planck Institute for Plant ...
Biotechnology
Nov 20, 2015
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42
Previous research has shown that the sugar sucrose plays a role in controlling key fruit genes involved in sugar metabolism. Efforts to control these genes succeeded in increasing the sugar content in fruit but also resulted ...
Biotechnology
Nov 19, 2015
0
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