Science to help rice growers affected by Japan's tsunami

Under a year since a huge tsunami inundated paddy fields in Japan with salty sludge, scientists are near to developing locally-adapted, salt-tolerant rice. Following a Japan-UK research collaboration, a new method for marker ...

Knocking out key protein in mice boosts insulin sensitivity

By knocking out a key regulatory protein, scientists at the University of California, San Diego School of Medicine and the Ecole Polytechnique Federale de Lausanne (EPFL) in Switzerland dramatically boosted insulin sensitivity ...

Researchers crack pigeonpea genome

Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.

Scientists grow plants with friendly fungi

Dr. Chris Thornton and colleagues at the University of Exeter are examining whether adding a safe and harmless fungus to compost boosts the growth and proliferation of crops' roots, helping them grow with less water. Not ...

Can evolution outpace climate change?

(PhysOrg.com) -- Animals and plants may not be able to evolve their way out of the threat posed by climate change, according to a UC Davis study of a tiny seashore animal. The work was published today (June 8) in the journal ...

Cool species can take the heat

(PhysOrg.com) -- Two scientists from Simon Fraser University and one from Deakin University (DU) in Australia have made a discovery that is overturning conventional wisdom about how land and marine animals react to heat.

Growth of biofuel industry hurt by GMO regulations: study

Faster development of the promising field of cellulosic biofuels - the renewable energy produced from grasses and trees - is being significantly hampered by a "deep and thorny regulatory thicket" that makes almost impossible ...

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