(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
Biotechnology
May 22, 2013
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A newly published genetic sequence and map of foxtail millet, a close relative of switchgrass and an important food crop in Asia, is giving scientists working to increase biofuel and crop yields a powerful new tool.
Biotechnology
Jun 1, 2012
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Australian research could help breeders develop more drought-resilient crops that can produce more food and more profit with less water.
Biotechnology
Oct 16, 2019
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As the U.S. economy slowly recovers many investors remain wary about investing in the stock market. Now, Michael Guillemette, an assistant professor of personal financial planning in the University of Missouri College of ...
Economics & Business
Jun 5, 2014
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Chemical engineers and biologists at MIT have found a simple way to make yeast produce more ethanol from sugars: Spike the mixture they're growing on with two common chemicals. Adding potassium and an acidity-reducing compound ...
Biotechnology
Jul 13, 2015
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Antibiotics do not easily eradicate the gut bacteria Escherichia coli, as some bacteria survive treatment in a dormant state. Once treatment is stopped, these dormant cells can become active again and recolonize the body. ...
Cell & Microbiology
Mar 7, 2016
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75
Scientists at the RIKEN Center for Sustainable Resource Science in Japan have found that the protein NGA1 is critical for plants to have normal responses to dehydration. Published in Proceedings of the National Academy of ...
Plants & Animals
Nov 6, 2018
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85
An in-depth study of more than 1000 clients' perceptions and satisfaction with their financial advisers has found high levels of satisfaction in not only financial, but also in psychological well-being and life satisfaction.
Economics & Business
Aug 6, 2015
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35
An effort to increase biofuel production has led scientists to discover genes in yeast that improve their tolerance to ethanol, allowing them to produce more ethanol from the same amount of nutrients. This study, published ...
Biotechnology
Dec 15, 2010
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When D.K. Lee and Lane Rayburn, faculty members in the crop sciences department at the University of Illinois, talk about prairie cordgrass (Spartina pectinata) they have difficulty containing their enthusiasm. They are among ...
Biotechnology
Jun 26, 2012
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