If you smoke, your breath contains 2,5-dimethylfuran. A team of Catalan researchers have proved that the presence of this chemical compound indicates that a person has smoked in the last three days. This substance does not ...
Analytical Chemistry
May 20, 2010
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A new study on the smokeless tobacco product called moist snuff — placed between lip and gum — has led scientists in Minnesota to urge the tobacco industry to change manufacturing practices to reduce snuff's content of ...
Biochemistry
Dec 3, 2009
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In a courtesy call to HE the President of Malta at San Anton Palace on Thursday, February 11, 2021, Dr. Noel Aquilina from the Department of Chemistry, accompanied by Professor Emmanuel Sinagra, Head of the Department of ...
Environment
Feb 12, 2021
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Tobacco is not a simple crop. It is commodity fraught with health, economic and political implications. These last are the focus of Sarah Milov's new book.
Other
Oct 11, 2019
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With sales of electronic cigarettes, or "e-cigarettes," on the rise and expected to hit $1.5 billion this year, concerns over potential health risks of using the trendy devices are also gaining momentum and political clout. ...
Other
Mar 26, 2014
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European scientists investigated differences in the genomes of various distantly-related yeast and their effects on cell survival. Results may provide insight into cell death induced by free radicals.
Cell & Microbiology
Oct 19, 2012
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A new UCSF analysis has found that a state ballot initiative to increase the cigarette tax would create about 12,000 jobs and nearly $2 billion in new economic activity in California.
Economics & Business
Feb 6, 2012
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(PhysOrg.com) -- Smoking bans have not negatively affected revenues of restaurants and bars, but the impact is less clear at gambling institutions, a new University of Michigan report indicates.
Economics & Business
May 28, 2009
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